Air Fried Bacon Wrapped Shrimp with Coconut Dip

Hands On:

25 minutes

Total Time:

30 minutes

Serves:

Ingredients

⅓ cup Hy-Vee canned crushed pineapple, undrained
¼ cup Canned unsweetened coconut cream
¼ cup Hy-Vee sour cream
2 tbsp Hy-Vee no sugar added 100% pineapple juice
2 tbsp Full Circle Market organic light-colored agave nectar
2 tbsp Fresh lime juice
1 package(s) (16-oz.) Hy-Vee Fish Market raw shrimp, shell-on, EZ peel & deveined (16-20 count), thawed
2 tbsp Old Bay seasoning
2 tbsp Gustare Vita olive oil
1 tbsp Fresh lemon juice
10 slice(s) Hy-Vee center cut bacon, halved crosswise
2 tbsp Culinary Tours bourbon barrel aged Vermont maple syrup
Italian parsley, for garnish

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Preparation

Combine undrained crushed pineapple, coconut cream, sour cream, pineapple juice, agave nectar, and lime juice in a medium saucepan. Cook over medium heat for 8 to 10 minutes or until slightly thickened, stirring frequently. remove from heat; set coconut sauce aside.

Meanwhile, peel shrimp, leaving tails attached. Pat dry with paper towels and set aside.

Stir together Old Bay seasoning, olive oil, and lemon juice in a large bowl. Add shrimp with 1 piece bacon; secure with a wooden toothpick. Place wrapped shrimp in a rimmed baking pan and brush with maple syrup.

Meanwhile, preheat air fryer to 400°, according to manufacturer's directions. Working in batches, place wrapped shrimp in a single layer in basket. Air-fry for 6 to 8 minutes or until shrimp reach 145°, turning halfway through.

To serve, remove toothpicks from shrimp. Transfer to a platter; garnish with parsley, if desired. Serve with coconut sauce for dipping.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		35
% Daily Value*
Total Fat: 2g		2%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 16mg		5%
Sodium: 158mg		7%
Total Carbohydrate: 3g		1%
	Dietary Fiber: 0g	0%
	Sugars: 3g	6%
Protein: 2g		4%