Hands On:

10 minutes

Total Time:

40 minutes

Serves:

Ingredients

½ (26-oz.) pkg. Hy-Vee frozen extra crispy crinkle cut French fried potatoes
2 tbsp Hy-Vee salted butter
2 tbsp Hy-Vee all-purpose flour
1 clove(s) garlic, minced
1 cup Hy-Vee beef broth
1 tbsp Hy-Vee tomato ketchup
1 tsp Hy-Vee less sodium Worcestershire sauce
1 tsp fresh thyme, chopped
¼ tsp Hy-Vee ground black pepper
1 cup white Cheddar cheese curds
Italian parsley, for garnish

Add Ingredients to Cart

Preparation

Preheat air fryer to 375° according to manufacturer's directions. Working in batches, place frozen French fried potatoes in air-fryer basket. Air-fry 14 to 15 minutes or until golden brown and crispy, tossing with tongs halfway through. Repeat air-frying remaining fries.

For gravy, melt butter in a small saucepan over medium-low heat. Whisk in flour. Cook 1 minute, whisking frequently. Add garlic; cook 30 seconds. Gradually whisk in beef broth until smooth.

Add ketchup, Worcestershire sauce, thyme, and pepper. Bring to a simmer. Simmer, uncovered, 2 to 3 minutes or until desired consistency is reached, stirring frequently.

To serve, transfer air-fried fries to a serving plate. Top with cheese curds and gravy. Garnish with parsley, if desired.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		105
% Daily Value*
Total Fat: 7g		9%
	Saturated Fat: 4g
	Trans Fat: 0g
Cholesterol: 19mg		6%
Sodium: 230mg		10%
Total Carbohydrate: 6g		2%
	Dietary Fiber: 0g	1%
	Sugars: 0g	1%
Protein: 4g		7%