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March Recipes

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Baby Irish Coffee Shots

10 Minutes or Less Badge
Four hands holding Baby Irish Coffee Shots in a cheers
Hands On:
5 minutes
Total Time:
5 minutes
Serves:
4

Ingredients

  • 1 oz Hy-Vee heavy whipping cream
  • 1 oz Baileys original Irish cream liqueur, chilled
  • 4 oz Kahlúa original rum, divided
  • 4 oz coffee liqueur, divided
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Preparation

1
Beat heavy whipping cream in small bowl with an electric hand mixer for 2 to 3 minutes or until stiff peaks form (tips stand straight).
2
Gently stir in chilled Baileys until combined. Fill 4 (1½-oz.) shot glasses each with 1-oz. Kahlúa original rum & coffee liqueur. Top with cream mixture. Serve immediately.

Nutrition Facts

Serving Size: 0 shot
Serves: 4
Amount Per Serving
Calories: 55
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 3mg 1%
Sodium: 0mg 0%
Total Carbohydrate: 7g 3%
Dietary Fiber: 0g 0%
Sugars: 7g 13%
Protein: 0g 0%

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