Serving platter of Berry n Peach Kale Salad

Hands On:

10 minutes

Total Time:

25 minutes

Serves:

Ingredients

⅓ cup Gustare Vita extra-virgin olive oil
¾ cup fresh raspberries, divided
2 tbsp Gustare Vita red wine vinegar
½ shallot, chopped
¼ tsp Hy-Vee sea salt, coarsely ground
¼ tsp Hy-Vee black pepper, coarsely ground, plus additional for garnish
2 yellow peaches, pitted and cut into 4 wedges
4 cups Full Circle Market organic baby kale, lightly packed
4 cups spring mix salad blend, lightly packed
½ cup Hy-Vee Short Cuts strawberries, halved
½ cup fresh blackberries
1 (4-oz.) pkg. Soiree honey goat cheese, cut into 8 slices
½ cup Hy-Vee chopped pecans

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Preparation

Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat (375°).

For vinaigrette, place olive oil, ¼ cup raspberries, red wine vinegar, shallot, salt, and ¼ teaspoon pepper in a food processor or blender. Cover and process or blend until well combined; set aside.

Grill peaches, cut sides down, 6 to 10 minutes or until softened and slightly charred, turning halfway through. Remove from grill; cool slightly.

To serve, toss together kale and spring mix in large bowl. Arrange lettuce mixture, grilled peaches, strawberries, remaining ½ cup raspberries, blackberries, and goat cheese on large serving platter. Sprinkle with pecans. Garnish with additional pepper, if desired. Serve with raspberry vinaigrette.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		105
% Daily Value*
Total Fat: 9g		12%
	Saturated Fat: 2g
	Trans Fat: 0g
Cholesterol: 6mg		2%
Sodium: 63mg		3%
Total Carbohydrate: 6g		2%
	Dietary Fiber: 1g	4%
	Sugars: 4g	7%
Protein: 2g		5%