This simple fruit salad is easy to make with the help of Hy-Vee’s Short Cuts! You’re sure to love the tangy citrus dressing that’s sweetened with honey.

A Dutch baby is a large, popover-like pancake that’s baked in the oven and gently deflates as it cools. This mini, gluten-free version can be made in a muffin pan for an easy-to-serve weekend brunch.

Tender shoots of fresh asparagus are always a welcome sign of spring. Quiche is a great way to serve asparagus, paired here with other crisp vegetables and plenty of gooey Gruyère.

Watch as these briny, salmon-topped deviled eggs steal the show at every holiday. For an elegant, uniform look, use a plastic bag with the corner cut off to pipe the filling into each egg half.

Ladyfinger cookies are great at soaking up moisture around them, and in these sweet, single-serving trifles they act as the base for lemon pudding and sparkling wine-soaked strawberries.

These sparkling “ice” cubes will have you sipping in style with no risk of watering down your brunchtime cocktail.

National Mojito Day is July 11, but our seasonal rendition of this summery drink will have you mixing up mojitos all through the year.

Nothing says sweater weather quite like a deep autumn-red cocktail bursting with pomegranate arils.