Who says nachos are only for savory toppings? Impress guests (and yourself!) with this towering ice cream sundae piled high on deconstructed waffle cones.

This dessert has a hidden surprise in the cone: a Hy-Vee Bakery vanilla cupcake! Make these sherbet cones look like a torch by piping a combo of lemon and orange sherbet in a swirl on top of the cupcake and the cone.

Brown sugar and butter carmelize the bananas, grilled to achieve the perfect texture. Top the warm bananas with a decadent rum sauce and ice cream that garnishes Hy-Vee Bakery chocolate picnic cake!

In just 5 minutes you can be enjoying gluten-free oatmeal topped with crunchy granola, fresh berries and toasted coconut.