Hands On:

25 minutes

Total Time:

25 minutes

Serves:

Ingredients

Salad

2 cups red cabbage, finely shredded
2 cups zucchini, shredded
1 cup carrot, shredded
1 cup frozen shelled edamame, thawed
½ cup fresh cilantro, coarsely chopped
½ cup Hy-Vee lightly salted whole cashews
2 tbsp green onion, thinly sliced

Dressing

1 tbsp plus 1 tsp. Hy-Vee creamy peanut butter
1 tbsp Hy-Vee Thai sweet chili sauce
1 tbsp Hy-Vee less sodium soy sauce
2 tsp fresh lime juice
1 tsp Hy-Vee honey

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Preparation

Combine finely shredded red cabbage, shredded zucchini, shredded carrot, edamame, fresh cilantro, cashews, and green onion in a medium bowl. Set aside.

Whisk together creamy peanut butter, chili sauce, soy sauce, fresh lime juice, and honey in a small bowl. Drizzle over cabbage mixture; toss to coat.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		53
% Daily Value*
Total Fat: 3g		4%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 63mg		3%
Total Carbohydrate: 6g		2%
	Dietary Fiber: 1g	4%
	Sugars: 3g	6%
Protein: 2g		5%