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Dutch Oven Berry Dump Cake

Dutch Oven Berry Dump Cake

Hands On:

10 minutes

Total Time:

100 minutes

Serves:

12

Ingredients

2 (12-oz.) pkg. Hy-Vee frozen unsweetened berry medley
1 (16-oz.) Hy-Vee extra moist classic yellow deluxe cake mix
½ cup Hy-Vee unsalted butter, thinly sliced
Hy-Vee powdered sugar, for garnish
Fresh berries, such as: raspberries, blackberries, and/or blueberries, for garnish
Lemon zest, for garnish
Hy-Vee We All Scream! vanilla ice cream, for serving

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Preparation

1

Preheat oven to 350°. Spread frozen berry medley in the bottom of a 3½-to 4-quart Dutch oven. Sprinkle cake mix evenly over berries. Arrange butter slices on top of cake mix.

2

Cover and bake 1 hour 30 minutes or until a toothpick inserted near the center comes out clean; cool. Sprinkle with powdered sugar and garnish with fresh berries and lemon zest, if desired. Serve topped with ice cream, if desired.

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