Hands On:

10 minutes

Total Time:

30 minutes

Serves:

Ingredients

1 (1 to 1-1/4-lb.) Hy-Vee Choice Reserve boneless beef top sirloin steak, 1 inch thick
1 tbsp Gustare Vita olive oil
2 tsp Hy-Vee steak grill seasoning
2 cups spring salad mix
½ cup Persian cucumbers, sliced
½ cup blueberries
¼ cup radishes, thinly sliced
¼ cup Soiree blue cheese crumbles
2 tbsp Hy-Vee roasted & salted macadamia nuts, halved
Full Circle Market organic balsamic vinaigrette dressing, for serving
Coarse-ground black pepper, for garnish

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Preparation

Pat dry steak with paper towels. Rub both sides of steak with olive oil. Sprinkle with steak grill seasoning.

Heat a medium grill pan over medium heat. Add steak to grill pan; cook 12 to 14 minutes or until steak reaches 130° for medium-rare. Transfer to a cutting board. Loosely cover with foil; let rest 5 minutes. Cut steak into slices.

Arrange salad mix and steak slices on 4 serving plates. Top each with sliced cucumbers, blueberries, thinly sliced radishes, blue cheese crumbles, and macadamia nuts.

Serve with balsamic vinaigrette dressing. Garnish with coarse-ground black pepper, if desired.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		83
% Daily Value*
Total Fat: 6g		7%
	Saturated Fat: 2g
	Trans Fat: 0g
Cholesterol: 23mg		8%
Sodium: 43mg		2%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 0g	1%
	Sugars: 1g	1%
Protein: 7g		13%