Fresh Berry and Maple Sheet Pan Pancakes

Hands On:

15 minutes

Total Time:

35 minutes

Serves:

Ingredients

2 cups Kodiak Power Cakes buttermilk flapjack & waffle mix
1 ½ cups Full Circle Market original oat non-dairy beverage
2 Hy-Vee large eggs
2 tbsp Hy-Vee Select 100% pure maple syrup, plus additional for serving
2 tsp Hy-Vee vanilla extract
½ tsp kosher salt
½ tsp Hy-Vee ground cinnamon
½ tsp Hy-Vee ground nutmeg
1 ½ cups Hy-Vee Short Cuts strawberries, sliced
1 ½ cups Hy-Vee Short Cuts triple berry blend

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Preparation

Preheat oven to 350°. Line a 15x10-inch baking pan with parchment paper; spray with nonstick spray and set aside.

Stir together pancake mix, oat beverage, eggs, 2 tablespoons maple syrup, vanilla, salt, cinnamon, and nutmeg until combined. Spread batter in prepared baking pan. Top with strawberries and triple berry blend.

Bake 14 to 16 minutes or until a toothpick inserted near center comes out clean. Cool slightly; cut pancake into 16 pieces. Serve with additional syrup.

Serve immediately. Or, to store, cool pancake pieces completely; wrap each piece in plastic wrap. Store in a freezer-safe container in freezer up to 1 month. To serve, unwrap and reheat 2 pieces in microwave on HIGH for 45 to 60 minutes.

Nutrition Facts

Serving Size: 0 pieces

Serves: 8

Amount Per Serving
Calories:		23
% Daily Value*
Total Fat: 0g		0%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 6mg		2%
Sodium: 35mg		2%
Total Carbohydrate: 4g		1%
	Dietary Fiber: 1g	3%
	Sugars: 1g	3%
Protein: 1g		2%