Bowl of Fruit Salad with Lemon Poppyseed Dressing

Hands On:

15 minutes

Total Time:

75 minutes

Serves:

Ingredients

½ tsp lemon zest
¼ cup fresh lemon juice
3 tbsp Hy-Vee vegetable oil
3 tbsp Hy-Vee honey
2 tsp poppy seeds
½ tsp grated gingerroot
2 (18-oz.) containers Hy-Vee Short Cuts elegant berry blend
1 ripe mango, peeled, pitted and cubed

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Preparation

Whisk together lemon zest and juice, oil and honey in a small bowl until slightly thickened. Whisk in poppy seeds and ginger. Cover and refrigerate dressing up to 3 days.

Place berry blend fruit in a large bowl; cut strawberries and kiwi in the blend into bite-size pieces, if necessary. Add mango. Cover and refrigerate up to 1 day.

To serve, whisk dressing to combine; drizzle dressing over fruit. Gently toss to coat. Transfer to a large serving bowl. Serve immediately.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		35
% Daily Value*
Total Fat: 1g		2%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 0mg		0%
Total Carbohydrate: 6g		2%
	Dietary Fiber: 1g	5%
	Sugars: 5g	9%
Protein: 0g		1%