Plate of three Garlic Parmesan Smashed Sweet Potatoes

Hands On:

20 minutes

Total Time:

55 minutes

Serves:

Ingredients

¼ cup Culinary Tours salted Irish butter
1 tsp fresh thyme, finely chopped, plus additional for garnish
1 tsp refrigerated garlic paste
½ tsp Hy-Vee salt
½ tsp Hy-Vee black pepper
2 (15-oz.) sweet potatoes, cut into 1-inch-thick slices; quartered
⅓ cup Soirée three cheese blend

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Preparation

Preheat oven to 425°. Line a very large rimmed baking pan with foil.

Microwave butter in a large microwave-safe bowl on HIGH for 30 to 45 seconds or until melted. Stir in 1 teaspoon thyme, garlic paste, salt, and pepper. Add sweet potatoes; toss to coat. Arrange in a single layer in prepared baking pan.

Roast for 25 to 30 minutes or until fork-tender. Remove from oven.

Place oven rack 5 inches from heat; preheat broiler to high.

Place a sheet of parchment paper over sweet potatoes in baking pan. Using the bottom of a glass, press down on each potato piece to flatten. Remove and discard parchment paper. Sprinkle smashed potatoes with cheese blend.

Broil potatoes for 4 to 5 minutes or until cheese is melted and sweet potatoes begin to crisp. Garnish with additional thyme, if desired.

Nutrition Facts

Serves: 10

Amount Per Serving
Calories:		13
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 2mg		1%
Sodium: 23mg		1%
Total Carbohydrate: 2g		1%
	Dietary Fiber: 0g	1%
	Sugars: 0g	1%
Protein: 0g		0%