Hands On:

5 minutes

Total Time:

15 minutes

Serves:

Ingredients

1 ¼ cups hot water
½ cup tahini
⅓ cup Hy-Vee less sodium soy sauce
¼ cup unseasoned rice vinegar
¼ cup Hy-Vee toasted sesame oil
¼ cup Hy-Vee honey
1 ½ tbsp refrigerated garlic paste
2 tsp refrigerated ginger paste
2 tsp chili oil
1 (10-oz.) pkg. 3-minute authentic Chinese noodles
1 tbsp Hy-Vee vegetable oil
2 cups Hy-Vee Market Grille shredded dry pulled pork
1 (6-oz.) pkg. Basket & Bushel snow peas
4 green onions, cut into 1-inch pieces
Radishes, thinly sliced, for garnish
Toasted sesame seeds, for garnish

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Preparation

Bring 2 quarts hot tap water to a boil in large saucepan. Whisk together 1¼ cups water, tahini, soy sauce, vinegar, sesame oil, honey, garlic paste, ginger paste, and chili oil in medium bowl until combined.

Cook noodles in boiling water 3 minutes. Drain noodles and rinse.

Heat vegetable oil in large skillet over medium-high heat. Add pork, snow peas, and green onions; stir-fry 1 minute. Add sauce mixture. Bring to a boil. Add cooked noodles; toss to coat. Garnish with radishes and sesame seeds, if desired.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		88
% Daily Value*
Total Fat: 5g		6%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 3mg		1%
Sodium: 140mg		6%
Total Carbohydrate: 10g		3%
	Dietary Fiber: 0g	1%
	Sugars: 2g	5%
Protein: 3g		6%