November Recipes

Java Chip Frappé

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Gluten Free Badge
A cup of Java Chip Frappé.
Hands On:
5 minutes
Total Time:
5 minutes
Serves:
2

Ingredients

  • 2 cups ice cubes
  • 1 cup Hy-Vee whole milk
  • 1 cup Wide Awake Coffee Co. cold brew unsweetened mocha-flavored coffee drink
  • ¼ cup Hy-Vee semi-sweet chocolate baking chips
  • ¼ cup dark chocolate sauce, plus additional for garnish
  • Hy-Vee aerosol original whipped topping, for garnish
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Preparation

1
Place ice, milk, cold brew, chocolate chips and chocolate sauce in a blender. Cover and blend until smooth.
2
Pour into 2 (18-oz.) glasses. Top with whipped topping; drizzle with additional chocolate sauce, if desired.

Nutrition Facts

Serves: 2
Amount Per Serving
Calories: 110
% Daily Value*
Total Fat: 3g 4%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 9mg 3%
Sodium: 59mg 3%
Total Carbohydrate: 19g 7%
Dietary Fiber: 0g 0%
Sugars: 16g 32%
Protein: 3g 5%

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