
Hands On:
5 minutes
Total Time:
5 minutes
Serves:
4
Ingredients
- ⅓ cup Hy-Vee thick & rich ketchup
- 1 tbsp gochujang Korean chili sauce
- 2 tsp refrigerated ginger paste
- ½ tsp Hy-Vee crushed red pepper
- Fresh cilantro, for garnish
- Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 count), cooked and/or 100% natural cooked shrimp (16 to 20 count), chilled; for serving
Preparation
Nutrition Facts
Serves: 4
| Amount Per Serving | ||
|---|---|---|
| Calories: | 11 | |
| % Daily Value* | ||
| Total Fat: 0g | 0% | |
| Saturated Fat: 0g | ||
| Trans Fat: 0g | ||
| Cholesterol: 0mg | 0% | |
| Sodium: 68mg | 3% | |
| Total Carbohydrate: 3g | 1% | |
| Dietary Fiber: 0g | 0% | |
| Sugars: 2g | 4% | |
| Protein: 0g | 0% | |












