Hands On:

10 minutes

Total Time:

20 minutes

Serves:

Ingredients

2 ¼ cups Hy-Vee original unsweetened almond milk, plus additional warm almond milk for serving
1 cup Hy-Vee old fashioned oats
2 tsp lemon zest, plus additional for garnish
1 tsp poppy seeds, plus additional for garnish
½ tsp Hy-Vee ground ginger
¼ tsp Hy-Vee sea salt, finely ground
¼ tsp Hy-Vee ground cinnamon
½ cup fresh raspberries
½ cup fresh blueberries
¼ cup Hy-Vee natural sliced almonds
¼ cup no sugar added white chocolate style baking chips
Hy-Vee Select 100% pure maple syrup, for serving

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Preparation

Bring 2¼ cups almond milk to boil in a medium saucepan over medium-high heat. Reduce heat to medium; stir in oats, 2 teaspoon lemon zest, 1 teaspoon poppy seeds, ginger, sea salt, and cinnamon. Cook for 5 minutes or until liquid is absorbed and oats are softened, stirring occasionally.

To serve, spoon oatmeal into 2 serving bowls. Top with raspberries, blueberries, sliced almonds, white baking chips. Garnish with additional lemon zest and poppy seeds. Serve with additional warm almond milk and maple syrup, if desired.

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