Three Mango Basil BBQ Chicken Flatbreads

Hands On:

20 minutes

Total Time:

120 minutes

Serves:

Ingredients

¾ cup Heineken 0.0% alcohol-free beer
2 tbsp Gustare Vita basil pesto
2 cups Hy-Vee all-purpose flour
½ tsp Hy-Vee salt
2 tbsp Gustare Vita olive oil
¾ cup organic mango jalapeño bbq sauce
2 ¼ cups Hy-Vee shredded mozzarella cheese, divided
¾ cup Hy-Vee Kitchen picked rotisserie chicken
1 cup chopped mango
½ cup red bell pepper strips
Fresh basil, for garnish

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Preparation

Place a large baking sheet in oven. Preheat oven to 475°.

Stir together beer and pesto in a large bowl. Add flour and salt; stir with a fork until a dough forms. Turn dough out onto a lightly floured surface; knead dough for 5 minutes to make a smooth ball. Cover with plastic wrap and let rest for 10 minutes.

Divide dough ball into 4 equal portions. Roll each portion into an 8x6-in. oval on a lightly floured surface. Brush with olive oil. Invert dough ovals and place on a large sheet of parchment paper; brush with olive oil.

Transfer dough ovals from parchment paper to hot baking sheet. Bake for 8 to 10 minutes, turning halfway through.

Remove baking sheet from oven. Spread flatbreads with bbq sauce; top with 2 cups cheese, chicken, mango, red pepper and remaining ¼ cup cheese.

Bake for 5 to 7 minutes or until cheese is melted and bubbly. Garnish with basil, if desired.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		148
% Daily Value*
Total Fat: 6g		7%
	Saturated Fat: 2g
	Trans Fat: 0g
Cholesterol: 13mg		4%
Sodium: 278mg		12%
Total Carbohydrate: 18g		6%
	Dietary Fiber: 1g	3%
	Sugars: 4g	8%
Protein: 6g		12%