Plate of four Marshmallow Pecan Sweet Potato Bites

Hands On:

15 minutes

Total Time:

60 minutes

Serves:

Ingredients

1 tbsp Hy-Vee salted butter, melted
½ tsp Hy-Vee ground ginger
¼ tsp Hy-Vee salt
3 (8-oz.) sweet potatoes, peeled
7 Hy-Vee marshmallows
20 caramelized pecan halves

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Preparation

Preheat oven to 400°. Line a 15x10x1-inch baking pan with foil. Spray with nonstick spray.

Stir together butter, ginger and salt in a small bowl. Cut sweet potatoes into 20 (½-inch-thick) slices. Place in a single layer in prepared pan; brush with butter mixture. Bake for 30 to 35 minutes or until golden brown, turning halfway through.

Cut each marshmallow into 3 pieces. Place one piece on top of each sweet potato slice. Bake for 3 to 4 minutes or until marshmallows are light golden brown. Immediately top each marshmallow layer with a pecan half. Cool for 2 to 3 minutes before serving.

Nutrition Facts

Serves: 10

Amount Per Serving
Calories:		11
% Daily Value*
Total Fat: 0g		1%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 11mg		0%
Total Carbohydrate: 2g		1%
	Dietary Fiber: 0g	1%
	Sugars: 1g	1%
Protein: 0g		0%