
Hands On:
5 minutes
Total Time:
5 minutes
Serves:
1
Ingredients
- 1 ¼ cups Hy-Vee Short Cuts watermelon
- ½ cup baby spinach, tightly packed
- ½ medium English cucumber, chopped
- ½ cup Hy-Vee unsweetened coconut water
- 2 tbsp fresh mint, chopped
- Cucumber ribbon, for garnish
Preparation
Nutrition Facts
Serves: 1
| Amount Per Serving | ||
|---|---|---|
| Calories: | 100 | |
| % Daily Value* | ||
| Total Fat: 0g | 0% | |
| Saturated Fat: 0g | ||
| Trans Fat: 0g | ||
| Cholesterol: 0mg | 0% | |
| Sodium: 45mg | 2% | |
| Total Carbohydrate: 24g | 9% | |
| Dietary Fiber: 3g | 11% | |
| Sugars: 18g | 36% | |
| Protein: 3g | 6% | |












