Punch bowl and glass of Peach Punch Cocktails

Hands On:

20 minutes

Total Time:

380 minutes

Serves:

Ingredients

1 (15.25-oz.) can Hy-Vee sliced yellow cling peaches in heavy syrup, drained; liquid reserved
2 cups fresh raspberries, plus additional for garnish
4 sprig(s) fresh thyme, chopped, plus additional sprigs for garnish
1 lemon, thinly sliced
1 (64-oz.) bottle white grapefruit juice
16 oz peach and orange flavored vodka
4 oz peach schnapps
2 oz fresh lemon juice
2 tbsp peach flavored gelatin dessert mix
10 dash(es) orange flavored bitters
1 (750-ml) bottle brut rosé sparkling wine

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Preparation

Divide peach slices, raspberries, thyme, and lemon slices among ice cube molds. Pour reserved syrup into ice cube tray; top off with water. Freeze 6 hours or until frozen.

For punch, combine white grape peach juice, peach and orange-flavored vodka, peach schnapps, fresh lemon juice, peach-flavored gelatin dessert mix, and orange-flavored bitters in a punch bowl.

To serve, add prepared ice cubes and top with brut rosé sparkling wine. Garnish with additional raspberries and fresh thyme sprigs, if desired.

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