A serving bowl of Pear and Goat Cheese Salad

Hands On:

28 minutes

Total Time:

33 minutes

Serves:

Ingredients

½ cup 100% pomegranate juice
2 tbsp Gustare Vita white wine vinegar
2 tbsp Hy-Vee Select 100% pure maple syrup
1 tbsp poppy seeds
¼ tsp kosher salt
¼ cup Gustare Vita extra virgin olive oil
½ head butterhead lettuce, cored and separated into leaves
½ small head red radicchio, cored and cut into small wedges
2 heads red and/or green Belgian endive, separated into leaves
2 Anjou pears, cored and thinly sliced
1 cup seedless red grapes, halved
¼ cup pomegranate arils
1 (4-oz.) pkg. Soirée honey goat cheese, coarsely crumbled
½ (3.5-oz.) container caramelized walnuts

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Preparation

Bring pomegranate juice to a boil in a small saucepan; reduce heat to medium-low. Simmer, uncovered, for 6 to 9 minutes or until reduced to 2 Tbsp. Transfer to a small bowl; cool 5 minutes. Add vinegar, maple syrup, poppy seeds and salt. Gradually whisk in olive oil until combined; set dressing aside.

Arrange butterhead lettuce, radicchio, endive, pear slices and grapes in a large serving bowl. Sprinkle with pomegranate arils; drizzle with half of the dressing.

Top salad with goat cheese and walnuts. Serve with remaining dressing.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		55
% Daily Value*
Total Fat: 3g		4%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 3mg		1%
Sodium: 30mg		1%
Total Carbohydrate: 6g		2%
	Dietary Fiber: 2g	5%
	Sugars: 4g	7%
Protein: 1g		2%