November Recipes

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Pineapple Mango Cucumber Smoothie

Glass of Pineapple Mango Cucumber Smoothie with ingredients plopping into it

Hands On:

5 minutes

Total Time:

5 minutes

Serves:

4

Ingredients

1 (16-oz.) pkg. Hy-Vee frozen unsweetened pineapple chunks
1 (16-oz.) pkg. frozen Hy-Vee unsweetened mango chunks
1 ½ cups Hy-Vee unsweetened vanilla almond milk
2 medium bananas , peeled and sliced
1 unpeeled medium cucumber, sliced
1 tbsp refrigerated ginger paste
1 tbsp fresh lime juice
4 ½ tsp organic matcha powder
1 tsp fresh mint

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Preparation

1

Place frozen pineapple chunks, frozen mango chunks, and almond milk in a large blender. Cover and blend until smooth.

2

Add bananas, cucumber, ginger paste, lime juice, matcha powder, and mint. Cover and blend until smooth. Pour mixture into 4 (20-oz.) glasses.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		54
% Daily Value*
Total Fat: 0g		0%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 17mg		1%
Total Carbohydrate: 13g		5%
	Dietary Fiber: 2g	6%
	Sugars: 10g	19%
Protein: 1g		2%

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