Hands On:
35 minutes
Total Time:
85 minutes
Serves:
16
Ingredients
Coffee Cake
- 2 ½ cups Hy-Vee all-purpose flour
- 1 tsp Hy-Vee baking powder
- 1 tsp Hy-Vee baking soda
- ½ tsp Hy-Vee salt
- 1 cup Hy-Vee salted butter, softened
- 1 ½ cups Hy-Vee granulated sugar
- 4 Hy-Vee large eggs, room temperature
- 1 cup Hy-Vee plain Greek yogurt
- 1 ½ tbsp orange zest
- 2 tsp Hy-Vee vanilla extract
- ½ cup raspberry cake and pastry filling, divided
- Fresh berries, for garnish
- Fresh mint, for garnish
Powdered Sugar Glaze
- 1 cup Hy-Vee powdered sugar
- ¼ tsp Hy-Vee vanilla extract
- 3 ½ tsp Hy-Vee 2% reduced-fat milk
Preparation
Nutrition Facts
Serves: 16
| Amount Per Serving | ||
|---|---|---|
| Calories: | 19 | |
| % Daily Value* | ||
| Total Fat: 1g | 1% | |
| Saturated Fat: 1g | ||
| Trans Fat: 0g | ||
| Cholesterol: 5mg | 2% | |
| Sodium: 16mg | 1% | |
| Total Carbohydrate: 3g | 1% | |
| Dietary Fiber: 0g | 0% | |
| Sugars: 2g | 4% | |
| Protein: 0g | 1% | |
