Jar of Savory Strawberry Compote being scooped out by a spoon.

Hands On:

15 minutes

Total Time:

30 minutes

Serves:

Ingredients

4 cups Hy-Vee Short Cuts strawberries, sliced and divided
½ cup Cabernet Sauvignon red wine, divided
1 tsp Gustare Vita aged balsamic vinegar
¼ tsp Hy-Vee ground black pepper
1 tsp Hy-Vee corn starch

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Preparation

Combine 3 cups strawberries, ¼ cup wine, balsamic vinegar, and pepper in medium saucepan. Bring to a boil over medium heat; reduce heat to medium-low heat. Simmer, uncovered, 4 to 6 minutes or until strawberries begin to break down.

Stir together remaining ¼ cup wine and corn starch. Remove saucepan from heat; stir corn starch mixture into strawberry mixture. Return saucepan to heat. Cook and stir 1 to 2 minutes more or until slightly thickened.

Remove saucepan from heat; stir in remaining 1 cup strawberries. Cool slightly. Serve warm or chilled over cooked poultry or seafood. Store covered in refrigerator for up to 3 days.

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