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March Recipes

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Shamrock Fishbowl Punch

20 Minutes or Less Badge
Shamrock Fishbowl Punch
Hands On:
20 minutes
Total Time:
20 minutes
Serves:
12

Ingredients

  • ½ cantaloupe
  • ½ honeydew melon
  • 2 Granny Smith apples
  • 8 oz Finagren’s Irish whiskey
  • 6 oz sour apple schnapps
  • 6 oz melon liqueur
  • 4 oz Hy-Vee 100% no-sugar-added apple juice
  • 34 oz Hy-Vee seltzer water, chilled
  • 2 (12-oz.) bottles green apple soda, chilled
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Preparation

1
Remove seeds from cantaloupe and honeydew melon. Scoop 12 balls each from the cantaloupe and honeydew using a melon baller; set aside.
2
Slice apples into ¼-to -½-inch-thick slices. Cut slices into shamrock shapes using a 2½-inch cookie cutter; set aside.
3
Add Irish whiskey, sour apple schnapps, melon liqueur, and apple juice to a 1½-gallon punch bowl; stir to combine.
4
Add chilled seltzer water, chilled green apple soda, shamrock-shape apple slices and cantaloupe and honeydew melon balls.
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