Hands On:
13 minutes
Total Time:
25 minutes
Serves:
4
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-size strips
- 3 orange, yellow and/ or red bell peppers, seeded and cut into strips
- 1 medium red onion, thinly sliced
- 1 (1.25 oz) packet Hy-Vee Mexican-style fajita seasoning mix
- 2 tbsp Hy-Vee vegetable oil
- Lime halves, if desired
- 8 (6-inch) flour tortillas
- Cilantro, for garnish
Preparation
Nutrition Facts
Serves: 4
| Amount Per Serving | ||
|---|---|---|
| Calories: | 113 | |
| % Daily Value* | ||
| Total Fat: 4g | 4% | |
| Saturated Fat: 1g | ||
| Trans Fat: 0g | ||
| Cholesterol: 21mg | 7% | |
| Sodium: 333mg | 14% | |
| Total Carbohydrate: 12g | 4% | |
| Dietary Fiber: 1g | 3% | |
| Sugars: 2g | 3% | |
