A Slow Cooker Loose Meat Sandwich with a tiny Iowa flag stuck in the top bun

Hands On:

10 minutes

Total Time:

250 minutes

Serves:

Ingredients

1 lb 85% lean ground beef
½ cup water
1 ½ tsp Hy-Vee packed brown sugar
1 Hy-Vee beef bouillon cube
½ cup white onion, finely chopped, plus additional for serving
¼ cup Hy-Vee less sodium Worcestershire sauce
1 tbsp Hy-Vee apple cider-flavored vinegar
4 Hy-Vee Bakery hamburger buns, split
Hy-Vee hamburger dill pickle slices, for serving
Hy-Vee original yellow mustard, for serving

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Preparation

Break ground beef into large pieces; add to a 4-to-6-quart slow cooker. Add water, brown sugar, and bouillon cube; stir to combine. Cover and cook on HIGH 2 hours.

Stir in ½ cup onion, Worcestershire sauce, and vinegar. Cover and cook on HIGH 2 hours more.

To serve, place bun bottoms on 4 serving plates. Top with ground meat mixture, additional onion, dill pickle slices, yellow mustard, and bun tops.

Nutrition Facts

Serving Size: 0 sandwich

Serves: 4

Amount Per Serving
Calories:		148
% Daily Value*
Total Fat: 5g		6%
	Saturated Fat: 2g
	Trans Fat: 0g
Cholesterol: 23mg		8%
Sodium: 195mg		8%
Total Carbohydrate: 17g		6%
	Dietary Fiber: 1g	2%
	Sugars: 4g	9%
Protein: 9g		18%