June Recipes

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Soft-Boiled Eggs

A soft boiled egg

Hands On:

15 minutes

Total Time:

20 minutes

Serves:

6

Ingredients

6 Hy-Vee large eggs
Kosher salt
Hy-Vee ground black pepper

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Preparation

1

Fill a medium saucepan with water; bring to simmer over medium heat. Gently place eggs in water with a spoon. Cook, uncovered, 6 minutes.

2

Remove eggs; immediately place in ice water. Let stand 3 minutes. Peel eggs; serve immediately or cover and refrigerate up to 3 days. Season to taste with kosher salt and black pepper.

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