Cup of Sparkling Lemony Strawberry Trifle layered dessert

Hands On:

20 minutes

Total Time:

60 minutes

Serves:

Ingredients

2 cups sliced strawberries, plus additional small whole strawberries for garnish
2 cups brut sparkling wine
1 (3.4-oz) pkg. Hy-Vee lemon flavored instant pudding & pie filling
1 ⅔ cups Hy-Vee cold whole milk
1 (3.52-oz.) pkg. ladyfinger cookies
Hy-Vee frozen original whipped topping, for garnish
Lemon zest, for garnish

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Preparation

Combine 2 cups sliced strawberries and sparkling wine in a medium bowl; stir. Let stand at room temperature for 30 to 60 minutes.

Drain strawberries; reserve the sparkling wine.

Whisk together pudding mix, milk and ¼ cup reserved sparkling wine in a medium bowl until smooth; let stand for 5 minutes or until set. Transfer remaining sparkling wine to a small shallow bowl.

Spoon about 1 Tbsp. pudding mixture into each of 4 (12-oz.) straight-sided glasses. Dip 2 ladyfinger cookies into reserved sparkling wine for 1 to 2 seconds; break each into 3 or 4 pieces and place in 1 glass. Repeat dipping and breaking an additional 6 cookies and placing them the remaining 3 glasses. Top each with about 1 Tbsp. strawberries and 2 Tbsp. pudding mixture.

Repeat layers with ladyfingers, strawberries and pudding 2 more times, using 2 ladyfingers for each dessert in the second layer and 1 ladyfinger in the third layer. Refrigerate for up to 4 hours before serving.

Just before serving, garnish with whipped topping, lemon zest and additional whole strawberries, if desired.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		95
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 10mg		3%
Sodium: 83mg		4%
Total Carbohydrate: 14g		5%
	Dietary Fiber: 1g	2%
	Sugars: 11g	21%
Protein: 2g		3%