November Recipes

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Stone Ground Mustard Shrimp Sauce

Cup of Stone Ground Mustard Shrimp Sauce

Hands On:

5 minutes

Total Time:

5 minutes

Serves:

4

Ingredients

¼ cup Hy-Vee mayonnaise
2 tbsp Hy-Vee stone ground honey Dijon mustard
2 tbsp finely chopped fresh oregano
1 tbsp fresh lemon juice
Hy-Vee paprika, for garnish
Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 ct.) and/or 100% natural cooked shrimp (16 to 20 ct.), chilled; for serving

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Preparation

1

Whisk together mayonnaise, mustard, oregano and lemon juice in a small bowl.

2

Garnish with paprika; serve with shrimp.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		30
% Daily Value*
Total Fat: 3g		4%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 3mg		1%
Sodium: 45mg		2%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 0g	0%
	Sugars: 0g	1%
Protein: 0g		0%

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