Hands On:

10 minutes

Total Time:

25 minutes

Serves:

1 (0.04-oz.) packet Sweet’N Low sweetener
½ cup chopped Hy-Vee Short Cuts strawberries, plus 8 slices strawberry, for garnish
⅓ cup Hy-Vee frozen light whipped topping, thawed
1 tbsp sugar-free seedless strawberry jam
8 frozen chocolate-topped Belgian custard cream mini éclairs

Sprinkle Sweet’N Low sweetener over ½ cup chopped strawberries in a small bowl; stir to coat. Gently stir in whipped topping until combined.

Microwave jam in small microwave-safe cup for 10 to 15 seconds or until melted when stirred. Drizzle over whipped topping mixture; gently swirl.

Cut each frozen éclair horizontally in half; let stand for 10 to 15 minutes or until thawed.

To assemble, spoon strawberry cream mixture onto éclair bottoms; spread evenly. Top with éclair tops. Garnish with sliced strawberries, if desired.

Nutrition Facts

Serves: 8