March Recipes

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Sweet Heat BBQ Burgers

Sweet Heat BBQ Burger and Brat on a black background.

Hands On:

25 minutes

Total Time:

25 minutes

Serves:

4

Ingredients

4 Hy-Vee Meat Department gourmet steakhouse burger mignon patties
4 Hy-Vee Bakery brioche hamburger buns, split
¼ cup Stubb's sweet heat legendary bar-b-q sauce
4 slice(s) slices Hy-Vee sliced Cheddar cheese
1 large tomato, cut into 4 slices
1 cup lightly packed arugula
1 cup Hy-Vee lightly salted crispy onions, divided

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Preparation

1

Preheat a charcoal or gas grill for direct grilling over medium heat (350°).

2

Grill burgers for 10 to 13 minutes or until burgers reach 165°, turning halfway through.

3

Grill buns, cut sides down, for 30 to 60 seconds or until lightly toasted. Remove from grill.

4

To serve, brush cooked burgers with sauce and place on bun bottoms. Top with cheese, tomato, arugula, crispy onions and bun tops.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		210
% Daily Value*
Total Fat: 13g		16%
	Saturated Fat: 5g
	Trans Fat: 0g
Cholesterol: 43mg		14%
Sodium: 248mg		11%
Total Carbohydrate: 14g		5%
	Dietary Fiber: 1g	2%
	Sugars: 4g	7%
Protein: 11g		21%

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