September Recipes

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Watermelon Salad

Serving bowl of watermelon salad.

Hands On:

15 minutes

Total Time:

15 minutes

Serves:

6

Ingredients

4 cups Hy-Vee Short Cuts watermelon, chopped
1 cup cucumber, chopped
1 cup Soiree traditional crumbled feta cheese
¼ cup fresh mint leaves, packed
2 tbsp Hy-Vee Short Cuts chopped red onions
2 tbsp fresh lime juice
1 tbsp Gustare Vita olive oil

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Preparation

1

Toss together watermelon, cucumber, feta, mint,a and red onions in a medium bowl. Combine lime juice and oil; drizzle over salad and toss to coat.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		20
% Daily Value*
Total Fat: 1g		2%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 3mg		1%
Sodium: 38mg		2%
Total Carbohydrate: 2g		1%
	Dietary Fiber: 0g	1%
	Sugars: 1g	3%
Protein: 1g		1%

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